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Italian

Like most people in the UK, I'm a fan of Italian food, and as a translator of Italian I have an extra special interest in the culture. That's not to say I'm an expert at Italian cooking, but I've learned a lot from the Italians in my family who I am proud to say have given me their seal of approval.
Aglio e Olio with Tuna

Aglio e Olio with Tuna

Aglio e olio with tuna (or tonno) is my take on an Italian classic. (As well as simply an excuse to eat tinned tuna, an incredibly underrated ingredient!).

Amatriciana With Smoked Lardons

Amatriciana With Smoked Lardons

My amatriciana with smoked lardons is smoky, peppery and rich - perfect for a romantic meal or mid-week warmer. Not to mention cheaper than buying guanciale!

Authentic Ragù alla Ferrarese

Authentic Ragù alla Ferrarese

Ragù alla Ferrarese is rich and indulgent and yet deceptively simple to make. Perfect with tagliatelle or at Christmastime with some fresh cappellacci.

Grilled Bruschetta Sandwiches

Grilled Bruschetta Sandwiches

These grilled bruschetta sandwiches, packed with fresh ingredients, are perfect for a quick nutritious snack or for dipping in soup.

Pasta Sauce With Olives and Fresh Basil

Pasta Sauce With Olives and Fresh Basil

I don't often treat myself to fresh basil, but when I do I usually make this tomato-based pasta sauce with olives and fresh basil. An ideal mid-week meal.

Quick, Onion-Free Pasta Sauce

Quick, Onion-Free Pasta Sauce

This onion-free pasta sauce is just the ticket for those days when you don't have the time or effort for something fancy: lovely, tomatoey and homey.

Ragù Stuffed Aubergines

Ragù Stuffed Aubergines

The perfect recipe for leftover ragù when you don't fancy pasta, these decadent and comforting ragù stuffed aubergines are sure to steal your heart.

Simple Smoked Pancetta and Basil Pasta Sauce

Simple Smoked Pancetta and Basil Pasta Sauce

This quick and simple smoked pancetta and basil pasta sauce packs a bunch of flavour with minimal prep and only three steps!

Super Easy No-Cook Pizza Sauce With Tomato Purée

Super Easy No-Cook Pizza Sauce With Tomato Purée

This rich, no-cook pizza sauce with tomato purée is perfect for tortilla pizzas, pizza toast or any situation where you need an emergency pizza sauce in a hurry

6 Traditional Foods To Try in Ferrara, Italy

6 Traditional Foods To Try in Ferrara, Italy

Ferrarese cuisine is so rich and varied that it can be hard to know where to start. So here are 6 traditional foods to try in Ferrara to help get you going!

Amarone, Edinburgh: 'Decadent Visuals and Gluten Free Pizza to Write Home About'

Amarone, Edinburgh: 'Decadent Visuals and Gluten Free Pizza to Write Home About'

The luxurious yet inviting interior of Amarone on St. Andrews Square, Edinburgh, means the food has a lot to live up to. And in many delightful ways it does.

6 Must-Try Naturally Gluten Free Italian Desserts

6 Must-Try Naturally Gluten Free Italian Desserts

These 6 delicious and naturally gluten-free Italian desserts are wonderful options for anyone avoiding gluten or simply wanting to branch out from tiramisù.

Northern Italian Pizza Toppings You Need To Try

Northern Italian Pizza Toppings You Need To Try

While many pizza options we love in the UK hail from southern Italy, Northern Italian pizza toppings offer a delectable array of lesser-known star ingredients.

Southern Italian Pizza Toppings You Need to Try

Southern Italian Pizza Toppings You Need to Try

Want to expand your pizza horizons on your trip to Italy? Here are the absolute best traditional southern Italian pizza toppings locals love.

What's The Difference Between Bolognese Ragù and Ferrarese Ragù?

What's The Difference Between Bolognese Ragù and Ferrarese Ragù?

As a fan of Ferrarese cuisine, it was vital for me to learn the difference between Bolognese ragù and Ferrarese ragù. And it turns out the differences are many!